Beef Puff Pastry Ground Beef Puff Pastry Pie Gravy

This basis beef meat pie with a flaky puff pastry double chaff pie is filled with delicious hearty ground beef (minced beef) cooked with vegetables and seasonings. Information technology is the ultimate comfort nutrient to brand this flavor. Plus, this easy to prepare meal can exist fabricated ahead and is freezer friendly.

What is a Meat Pie?

A meat pie is just what it sounds like -- a flaky pie stuffed with minced meat. It is typically besides filled other savoury ingredients including vegetables such as potatoes and carrots and flavoured with succulent seasonings. It is too known as a tourtiere here in Canada and is a pop French-Canadian dish during the holidays, peculiarly for Christmas.

For a minced meat pie without a pie crust, endeavor easy Skillet Shepherd's Pie made with a mashed potato topping.

Ingredients

To make this succulent ground beef meat pie, you will need the following ingredients (full quantities in recipe card below):

• pie dough - you volition need a nine-inch double crust pie dough for this recipe. You can make your own (run into my easy double crust puff pastry pie dough) or use shop-bought.
• basis beef - one lb. of footing beefiness (too known equally minced beef).
• butter
• onions
• garlic
• parsley
• potatoes
• carrots
• Worcestershire sauce
• dark soy sauce - adds a darker colour.
• salt and pepper
• Panko breadcrumbs
• egg - for egg wash.

You will also demand measuring cups and spoons, a skillet, a rolling pivot for rolling out the pie dough, and a ix-inch pie dish.

How to Brand the Best Ground Beefiness Meat Pie

Start, prepare the meat filling. Oestrus butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Add in onions, garlic, parsley and ground beefiness. Stir well with a spatula and cook for 5-six minutes until meat browns and is no longer pinkish.

Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. Stir well to melt evenly for another ii-3 minutes. Stir in breadcrumbs until fully combined. Remove the skillet from the heat and let the meat filling cool down completely for about an hour, upwardly to overnight.

Next, assemble the pie. Transfer the first dough disc onto a 9-inch pie pan and gently press downwards to form into the bottom pie chaff. Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread them evenly across.

Advisedly place the second dough disc over the filling as the height pie crust. Make sure it covers the pie pan entirely. Gently press the edges of the superlative crust and the edges of lesser crust together, and crimp with your fingers to seal. Make v-half dozen slits on pinnacle of the tiptop pie crust for ventilation.

Gently brush the egg launder over the top chaff and edges. If your oven is not ready at this point, store the assembled meat pie in the fridge to foreclose the pie chaff from disintegrating (the butter in the dough melts rapidly at room temperature).

Lastly, bake the pie in a preheated 400F oven for xx minutes, until the edges of the pie crust turn aureate brown. And so, reduce heat to 350F, and bake for another xl minutes until the rest of the top crust is golden brown. Remove the pie pan from the oven and let it cool at room temperature for at least 1 hour. Serve warm.

Tips for Storing Pie

• How to store:This meat pie will last for 3-5 days in the refrigerator, covered with foil or plastic cling wrap.
• How to freeze unbaked meat pie: You tin freeze the entireunbaked pie to brand things easier when you actually desire to bake and serve this pie. I would recommend to initially prepare the pie in a dispensable pie tin, for easier storage. Then, tightly wrap the unbaked pie in iii layers of plastic wrap and so place inside a sealed freezer bag and store for upwardly to two months. Bake directly from frozen only add an actress 5 minutes in the kickoff blistering footstep (so broil for 25 minutes at 400 F).
• How to freeze baked meat pie: You tin freeze baked pie for up to 3 months. To freeze, but wrap the pie (or each piece) tightly with aluminum foil or plastic cling wrap. You lot tin also place within a heavy-duty freezer purse for storing. To reheat, thaw and and then reheat at 350 F for xx minutes.

More Beef Recipes

• Skillet Shepherd'south Pie
• Mini Meat Pies with Soy Sauce
• Viscous Honey Garlic Meatballs
• Slow Cooker Beefiness Chili
• One Pot Coconut Beef Curry Stew
• The All-time Ribeye Steak
• Classic Juicy Hamburgers
• Swedish Meatballs

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Description

Basis beef meat pie with a flaky puff pastry double crust pie is filled with footing beef cooked with vegetables and seasonings. The ultimate condolement food.

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• ⅓ cup butter
• ane cuponions,finely chopped
• 2 tablespoonsgarlic,minced
• 1 tablespoonparsley,finely chopped
• 1 lb.ground beef
• 2medium potatoes,peeled and grated
• 2carrots,peeled and grated
• 1 tablespoon Worcestershire sauce
• 1 tablespoon dark soy sauce
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• ½ cupPanko breadcrumbs
• 9-inchdouble chaff pie dough
• one egg, browbeaten(for egg launder)

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Set up the Meat Filling :

1. Oestrus butter in a large skillet over medium loftier oestrus until the butter starts to sizzle and shimmer. Add in onions, garlic, parsley and ground beef. Stir well with a spatula and cook for five-six minutes until meat browns and is no longer pink.
2. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, common salt and pepper. Stir well to cook evenly for some other 2-3 minutes. Stir in breadcrumbs until fully combined.
3. Remove the skillet from the oestrus and permit the meat filling cool down completely for almost an hour, up to overnight.

Assemble and Bake the Pie :

1. Preheat the oven to 400°F.
2. Transfer the start dough disc onto a 9-inch pie pan and gently press downward to class into the lesser pie crust. Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread evenly across.
3. Advisedly place the 2nd dough disc over the filling as the acme pie crust. Make sure it covers the pie pan entirely. Gently press the edges of the pinnacle crust and the edges of bottom crust together, and crimp with your fingers to seal. Brand 5-6 slits on superlative of the elevation pie crust for ventilation.
4. Gently brush the egg wash over the meridian crust and edges. If your oven is non ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts speedily at room temperature).
5. Bake the pie for xx minutes until the edges of the pie chaff turn golden brownish. Then, reduce heat to 350F, and bake for another xl minutes until the residual of the height chaff is golden chocolate-brown.
6. Remove the pie pan from the oven and let it cool at room temperature for at to the lowest degree i hour. Serve warm.

Notes

Equipment used: measuring cups and spoons, skillet, rolling pivot, and 9-inch pie dish.

How to shop:This meat pie will terminal for up to 3 days in the refrigerator, covered with foil or plastic cling wrap.

How to freeze unbaked meat pie: You can freeze the entireunbaked pie to brand things easier when yous actually desire to bake and serve this pie. I would recommend to initially set the pie in a disposable pie can, for easier storage. Then, tightly wrap the unbaked pie in 3 layers of plastic wrap and so place inside a sealed freezer bag and store for up to 2 months. Bake directly from frozen but add an extra 5 minutes in the first baking step (and so bake for 25 minutes at 400 F).

How to freeze baked meat pie: Yous can freeze baked pie for up to 3 months. To freeze, only wrap the pie (or each slice) tightly with aluminum foil or plastic cling wrap. You tin besides place inside a heavy-duty freezer bag for storing. To reheat, thaw and then reheat at 350 F for 20 minutes.

• Prep Time: 20 minutes (+one hour cooling time)
• Cook Time: ane hour 10 minutes
• Category: Beef
• Method: Bake
• Cuisine: Canadian

Keywords: ground beefiness meat pie, meat pie, tourtiere meat pie, canadian meat pie, aussie meat pie, savoury pie

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Source: https://www.aheadofthyme.com/ground-beef-meat-pie/

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